Classic New York Cheesecake
Dessert
Treat yourself to a slice of heaven with our Classic New York Cheesecake. Made with creamy, velvety cheesecake filling on a buttery graham cracker crust, it's a timeless dessert that never fails to delight the taste buds.
Prep time
25 mins
Cook time
6 hours
Servings
8
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How to Make it
Step 1
Preheat the oven to 325°F (160°C).
Step 2
Mix graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a springform pan.
Step 3
In a large bowl, beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Beat until creamy.
Step 4
Pour filling over the crust. Bake for 55-60 minutes until the center is almost set.
Step 5
Cool on a wire rack for 10 minutes. Carefully run a knife around the edge to loosen. Cool for 1 hour more.
Step 6
Refrigerate overnight. Serve chilled and enjoy!