Strawberry Shortcake
Dessert
Delight in the freshness of ripe strawberries and fluffy whipped cream atop a light and airy shortcake biscuit. Our Strawberry Shortcake is a refreshing and satisfying dessert that's perfect for any occasion, whether it's a summer picnic or a cozy evening treat.
Prep time
20 mins
Cook time
40 mins
Servings
6
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How to Make it
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Step 3
Cut in cold butter until the mixture resembles coarse crumbs.
Step 4
Stir in milk just until moistened.
Step 5
Drop dough by spoonfuls onto a baking sheet.
Step 6
Bake for 12-15 minutes or until golden brown.
Step 7
Let cool on a wire rack.
Step 8
Slice the shortcakes in half horizontally.
Step 9
Top each bottom half with sliced strawberries and whipped cream.
Step 10
Replace the top halves and serve immediately.