Classic New York Cheesecake
Dessert
Treat yourself to a slice of heaven with our Classic New York Cheesecake. Made with creamy, velvety cheesecake filling on a buttery graham cracker crust, it's a timeless dessert that never fails to delight the taste buds.
Prep time
25 mins
Cook time
6 hours
Servings
8
How to Make it
Step 1
Preheat the oven to 325°F (160°C).
Step 2
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Step 3
Press the mixture into the bottom of a springform pan.
Step 4
In another bowl, beat cream cheese until smooth.
Step 5
Add sugar, eggs, sour cream, and vanilla extract, and beat until well combined.
Step 6
Pour the filling over the crust in the springform pan.
Step 7
Bake for 55-60 minutes, or until the edges are set but the center is still slightly jiggly.
Step 8
Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.
Step 9
Remove from the oven and refrigerate for at least 4 hours or overnight.
Step 10
Serve chilled, optionally topped with fruit compote or whipped cream.