Chocolate Lava Cake
Dessert
Indulge in the rich and decadent goodness of our Chocolate Lava Cake. With a warm, gooey center that oozes out with every bite, it's a dessert lover's dream come true. Served with a scoop of vanilla ice cream for the perfect balance of flavors.
Prep time
15 mins
Cook time
35 mins
Servings
6
How to Make it
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Prepare the chocolate cake batter according to the package instructions.
Step 3
Grease individual ramekins and fill them halfway with the cake batter.
Step 4
Place a piece of chocolate in the center of each ramekin.
Step 5
Cover the chocolate with more cake batter until the ramekins are three-quarters full.
Step 6
Bake for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
Step 7
Remove from the oven and let cool for a few minutes.
Step 8
Carefully invert each ramekin onto a plate.
Step 9
Serve warm with a scoop of vanilla ice cream.